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Hazelnut Kitchen: The Key is the Taste
Cuisine: American
Some reviews write themselves, you just have to listen to the messages your senses are getting; at Hazelnut Kitchen the messages were loud and clear - great food, wonderful food aromas, visual delights plus a refreshing dose of pure charm make eating at Hazelnut a wonderful experience. It was hard to tell if my nose or my mouth enjoyed the experience more - a simple walk to the back of the restaurant brought me near the open-to-view kitchen and the cooking aromas leapt into my brain - I couldn't wait to eat this food. My nose had set some pretty high expectations for the meal, happily my mouth was not disappointed as Hazelnut Kitchen more than delivered. The menu, which changes monthly, places a heavy emphasis on both local food and culinary creativity (the Chef, Jonah is a CIA grad) making Hazelnut Kitchen a rare dining gem: one that deserves to be shared with friends.

The Food: 5 out of 5

  • Corn chowder is amazing, sweet and flavorful with local corn, potatoes, bacon and a subtle tone of fresh garlic
  • Shrimp Rissoto has a wonderful sauce of parmagiano reggiano and white wine that has a light tang, while the shrimp is sauteed to sweet perfection
  • Grilled Hanger Steak is simply fantastic. This large, tender, and full flavored steak is a wonderful cut of meat also known as the Butcher's Cut as butchers would save this cut for themselves. Prepared with a red wine reduction it was the 1st time I've ever eaten a steak without adding salt. Don't be fooled by the plain look of the hand-cut french fries as they are good, we ate everyone and fought over the last one. Highly recommended.
  • Eggplant Trio a visually pleasing medley of 3 takes on eggplant: an eggplant stuffed with capponata; a baba ganoush; and a napoleon with fresh mozzarella that reinvented how we look at eggplant - truly unique.
  • The Peach Compote comes with an amazing vanilla ice cream, the dish looked as good as it tasted (see photo below)

    The Experience: 5 out of 5

  • Did I mention the wonderful smells from the kitchen? Or that each dish smelled great?
  • Low key vibe; yup, this is T-burg at its best
  • Liked Kitchen confidential? Sit at the bar table next to the open kitchen and watch a master chef up close


    The Price: $$$ out of 5

  • The Sauces alone are worth the price of the meals
  • Eating tapas style is encouraged; adding a side is only $3
  • Apps are $6-$10, entres $13-$20

    Hazelnut Kitchen is located at 53 E. Main St., Trumansburg, NY

    Reviewed September 2007
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